Premium wine sales have increased 14.5% in the UK since 2014, while wine consumption per capita has decreased 10.5% since 2008. This suggests people are drinking in a more considered way, indulging less but from higher quality brands. Are people turning their noses up at budget wine?

Ever thought what goes into the ice in your whisky, or the tonic in your gin? More and more brands are tapping into the premiumisation trend by creating accompaniments specific to spirits, craft ales or wines. How’s this foodie revolution affecting our tastes and the food and drink industry?

Imagine popping the cork on a bottle of bubbly to find that it tastes slightly off. Or finding that your new Lacoste cologne is suspiciously spelt 'Lacoast'. Unfortunately, more and more Brazilians are facing these disappointments. Can Brazil get a grip on its influx of counterfeit goods?

British produce is en vogue. Government strategies have been launched to push domestically grown food, while a growing number of supermarkets are making public commitments to British meat, milk and eggs. But what does the British brand add? And what does the label mean to consumers?