Digital is transforming how we eat. Anyone with a kitchen and a camera can take a picture, upload it and watch it spread in seconds. With millions of recipes and thousands of bloggers, nutritionists, and chefs at our fingertips, how is 'always on' information shaping our diet?

How do you like your eggs – eco-friendly, or affordable? Start-up Hampton Creek Foods claims to have found a vegan solution that can offer both. But as many remain distrustful of ‘modified’ food, will people be willing to go Beyond Eggs?

Although supermarkets are brimming with genetically modified food, very little has been done in terms of improving the quality of the food – so what benefits does it actually provide for shoppers? Pioneer hopes to change that, by introducing crops that produce healthier food.

Fast food brands have been getting a bad rap for serving unhealthy food packed with sugars and fats. But one restaurant chain is changing the way people think about and eat fast food. Reaching an important milestone, Chipotle has removed all GMO ingredients from the food it serves.