Hold On!

Hold Up

Please select a minimum of three sectors in the menu above.

Got It
  • Cutting the carbs from bread and croissants
  • Cutting the carbs from bread and croissants
    You As A Machine ©
SIGNAL

Cutting the carbs from bread and croissants

Low-carb diets have become popular again as celebrities like Kim Kardashian put the Atkins Diet back in the headlines. People are conscious of the impact carbohydrates have on their weight, and experts believe low-carb bread and baked goods are the next big thing.

Related

  • Americans fall out of love with the potato Americans fall out of love with the potato

    Potatoes may seem like a staple part of the average diet, but they're playing a smaller and smaller role in the eating habits of the average American. With less time to cook, and a rising interest in healthy eating, the spud is suffering a nose dive in popularity.

  • Reebok launches Reebok Bacon Reebok launches Reebok Bacon

    Many people who are into the CrossFit workout also abide by the Paleo diet. At the same time, plenty of people are buying into the internet's obsession with bacon. Based on these insights, Reebok is launching Reebok Bacon (which abides by Paleo recommendations) at the 2014 Reebok CrossFit Games.

  • Article image What does a digital foodie eat?

    Digital is transforming how we eat. Anyone with a kitchen and a camera can take a picture, upload it and watch it spread in seconds. With millions of recipes and thousands of bloggers, nutritionists, and chefs at our fingertips, how is 'always on' information shaping our diet?

  • Article image SCiO: know exactly what's in the food you’re eating

    From understanding what exactly is in the coffee you’re drinking, to knowing how polluted the air in your back garden is, people are looking for microscopic details to feel informed. But who is this new curious group of people? And what will they do with this information?