As restaurants in the US closed due to the pandemic, people got used to ordering food online – but often through third-party delivery apps. How did Chipotle convince customers to go direct to the source and order via its app? And what does its success reveal about loyalty in the fast food world?

A Michelin-starred restaurant in California is lowering its menu price, joining the ranks of luxury restaurants offering low-cost dining experiences to fight inflation. Amid rising living costs, people are seeking out dining experiences that won't break the bank but still deliver quality.

Communal kitchens funded by the British government during WWII are being used as a model for many in the food industry looking to help with the cost of living crisis. With millions facing food poverty, could the basic ideals of spaces that emphasise dignity and cross-class dining make a comeback?

Amid a supply chain crisis and geopolitical instability, the start of 2022 has seen many Americans experience a sudden rise in everyday costs. What tactics are they employing to cope with this increase, and how can brands both manage their bottom lines and better serve their customers?