Chocolate Concierge celebrates Malaysian chocolate by partnering with local cocoa farmers and developing culturally inspired flavours. People's appetite for treats is on the rise, as is their preference for unique goods that authentically represent local heritage and history.

Whole Foods has opened a store uniquely grounded in New York localism, from shelves stocked with tri-state area products to its location in an art deco heritage building. As localism becomes a more prominent luxury value, the store offers sustainability with a gourmet edge.

Being the largest cocoa producer, West Africa grapples with various challenges – from child labour and unsustainable farming practices to low farmer incomes. To address these issues, Hershey’s is launching an initiative to help improve community wellbeing while promoting eco-values and practices.

Favela Orgânica is challenging the status quo in Brazil's marginalised communities, using nutrition education and sustainable practices to combat food waste and promote healthy living. Local initiatives like this are emerging as agents of change in a nation afflicted by escalating food insecurity.