Molson Coors is expanding its non-alcoholic portfolio with the introduction of Golden Wings, a barley-based plant milk that utilizes unused grains. The release taps into a growing desire for not only functional drinks but also sustainably produced ones that minimize waste.

Aussies are among the world’s biggest milk consumers, but with the industry facing economic and environmental pressures and shortcomings in plant-based alternatives coming to light, drinking habits are shifting. How do these changing tastes reflect people’s dietary priorities and values?

Oatly has launched a Europe-wide campaign to introduce alternatives to dairy milk as part of school meals. Catering to a growing interest in sustainable and cruelty-free diets, the initiative aims to normalise plant-based consumption and cultivate healthy habits from a young age.

The cost of living crisis poses a serious threat to sustainable ambitions as the perception that ‘green’ equals ‘expensive’ may deter cost-conscious shoppers. So, how are people getting creative in the ways they buy and use products sustainably? And how can brands help them in their mission?