The act of dumpster diving is gaining mainstream traction, and it’s women on TikTok who are steering this cultural shift. As sustainable beliefs continue to influence youth attitudes, they're rejecting hyperconsumerism and searching for alternate models of consumption.

'Best-before’ food labels could potentially mitigate food waste, but a study has found that many Americans don’t understand what these labels actually mean. As sustainability efforts continue to grow, clearer explainer labels may offer a solution to help improve understanding.

Caboodle, an online platform designed to tackle food waste, was recently released in a partnership between the Co-op Group and Microsoft. As food inequality and the cost of living crisis heats up in many parts of the world, what role can brands play in redistributing surplus food to people in need?

As the growing trend of conscious consumption encourages shoppers to make more sustainable choices, they are weighing new eco-attitudes up against other factors before making purchase decisions. Canvas8 spoke to Giulia Granato about the compromises people are willing to make for sustainable products.