Britain’s drinking culture is transforming as the stigma surrounding alcohol abstinence fades and the price of a pint climbs ever higher. What are teetotallers and moderate drinkers choosing to consume in social situations? And how are pubs and bars keeping punters coming back?

Cooking dinner from scratch each night is unfeasible for most Britons, with a lack of time and know-how necessitating some shortcuts. How exactly do meal kits, frozen veggies, and delivery services factor into their nightly plans? Canvas8 spoke to eight people to learn about their supper routines.

Despite rising awareness of the importance of a balanced diet, many Britons are finding it hard to manage their weight. As a result, the government and public health campaigners have challenged food and drink brands to enable healthier choices, but is this enough to stem an obesity crisis?

A survey has revealed that one in ten Britons will axe the booze this January for Dry January. As people begin to push back against the social pressure to drink alcohol, there’s a demand for low-to-no alcohol beverage options that cater to a growing number of health-conscious consumers.