As Britons get more adventurous in their eating and snacking habits, Made for Drink is tapping into this by upping the ante on traditional bar snacks with its tasty takes on pub classics. Sating appetites with chorizo, duck, and salami options, Made for Drink is catering to evolving taste buds.

As drinking habits shift from indulgent to restrained, the British pub is facing a sizeable set of challenges. But as people continue to seek out social hubs, the future of the British pub needn’t look bleak. How is a love of community serving hope to British watering holes?

Britain’s drinking culture is transforming as the stigma surrounding alcohol abstinence fades and the price of a pint climbs ever higher. What are teetotallers and moderate drinkers choosing to consume in social situations? And how are pubs and bars keeping punters coming back?

In a bid to appeal to flexitarians, BrewDog has debuted a hybrid burger that’s half-meat and half-plant-based meat. As more people look to cut their consumption of animal products for environmental and health reasons, food brands are adapting their offerings.