Good Catch’s tuna is sacrifice-free seafood focusing as much on sustainability as it does on taste. As veganism hit the mainstream and the market flooded with meat-free options, plant-based sales are rising as people realize that a daily catch needn’t include ‘chicken’ from the sea.

Cooking dinner from scratch each night is unfeasible for most Britons, with a lack of time and know-how necessitating some shortcuts. How exactly do meal kits, frozen veggies, and delivery services factor into their nightly plans? Canvas8 spoke to eight people to learn about their supper routines.

Driven by international influences and a desire to reduce sugar intake, people in Asia are consuming healthier snacks, with dark chocolate and savoury nibbles particularly popular. These cravings are likely to continue as young people embrace on-the-go lifestyles.

Cadbury’s has launched a ‘diet’ version of its iconic Dairy Milk bar, giving cautious consumers a way to reduce their sugar consumption without sacrificing a classic favourite. As people seek healthier snacks, there's an opportunity for brands to offer low-sugar options alongside their main product lines.