In-flight meals often leave a lot to be desired, but people still expect high quality eating experiences regardless of where they are. To meet expectations, LATAM Airlines Group is shaking up its meals on long haul flights, ditching the school dinner like food tray for gourmet dishes and a new menu.

Aeroplane food isn't known for its quality. Rather than trying to change this perception, Monarch Airlines is instead focusing on the calming potential of nutrition. The in-flight ‘Mood Food’ range contains relaxing snacks such as herbal tea to help passengers de-stress in the air.

The craft beer boom isn’t just affecting what Americans buy at bars and in stores – for some enthusiasts, it’s reshaping the way they spend their free time. How are brewpubs, taprooms, and immersive events helping small, local brewers attract visitors from beyond their home state?

The craft boom has transformed people’s drinking habits, with discerning consumers now in search of artisanal offerings, authentic brand stories, and unique experiences. No longer led by alcohol content or fail-safe favourites, they’re showing an increased thirst for niche brands, non- or low-alcoholic options, and travel opportunities centred around the process of production.