Serving up indigenous American cuisine doesn’t just mean cracking open a cookbook. For Sean Sherman, founder of The Sioux Chef, it required years of research, hearing histories from tribal elders, and some well-informed guesswork. How is he helping to revitalize Native American food?

BrightSign is a smart glove that empowers speech disabled people to have better daily communications. The glove has the potential to change millions of lives by creating a community for people with disabilities, who want both a democratic and inclusive way to communicate.

Food is an intrinsic part of culture Down Under, and both domestic and international chefs are now embracing Australia’s indigenous ingredients. Helping them obtain hard-to-source produce is Playing With Fire, an online grocer that sells and delivers a range of native fruits, nuts and spices.

Children in France are struggling to learn second languages compared to students in other European countries. In response, the French education system is trying to improve their linguistic skills by encouraging them to watch TV in English and by revamping language lessons in school.