What dietary changes are people making to maintain a healthier gut? How can entomophagy and ‘wonky’ produce help to save the world? What does the food we eat say about who we are? And how is a backlash to foodie culture shaping a no-bullshit approach to eating?

After always having been relatively stable, the German housing market is now booming. Rent prices in Berlin and Hamburg have shot up, as more people flock to urban areas. So what's driving this spike in prices and why do so many people prefer renting to buying in Germany?

Germany has a big problem when it comes to food wastage, which is contributing to the country’s carbon emissions. That’s why SirPlus, a supermarket that only sells ‘rescued food’, has been created, helping people minimise their impact on the environment while picking up their groceries.

Lunchtime is a sacred occasion in France, with 43% of people taking at least 45 minutes to fully appreciate their midday meal. But as workplace culture evolves and food offerings diversify due to delivery apps and new restaurant concepts, how are the nation’s eating habits changing?