Signal29 Mar 2018
Britain's BBQers turn their backs on processed meats

In a bid to be healthier, many Britons are cutting down on processed meat for their barbecues, swapping sausages and burgers for chicken and unprocessed cuts of pork and beef. It's a shift that highlights the growing demand for natural foods with transparent provenance and nutritional values.

Britain's BBQers turn their backs on processed meats