KFC is tapping into Gen Y’s taste for unique experiences with a limited-time offering of ‘hot chicken’ – a hyper-local dish that’s native to Nashville. While some may question the legitimacy of a chain adopting a regional favourite, how might KFC’s success impact the future of the fast food sector?

People’s culinary horizons are wider than ever, with international travel broadening palates and ethnically diverse communities helping new cuisines find a foothold in foreign lands. But should it matter if an American chef sets up a Vietnamese eatery? Would the food be any less ‘authentic’?

Food delivery services such as Goldbely and FoodyDirect have enabled Americans to get authentic, local specialities like Philly cheesesteaks or Hawaiian poke sent to any location in the US overnight. But with it being an expensive indulgence, what makes them worth splashing out on?

In New York, it’s possible to spend $18 on a single cup of coffee, yet while it may be higher quality than a regular old americano, not everyone can justify such an indulgence. Enter Locol, a 'revolutionary fast food chain' that’s on a mission to make artisanal food and drink affordable.