In 2017, most Britons prefer to booze at home – but that doesn’t mean people don’t know what they want from a local. A survey has revealed that food, a beer garden, and bar staff that know the regulars are among the most desirable aspects. That said, men and women want different things.

Deliveroo has been bringing restaurant-quality food to people’s doorsteps since 2013. Now, in order to meet Britons’ appetite for takeaways, it has launched Roobox – clusters of off-site satellite kitchens aimed at helping existing eateries expand into areas they’re not able to cover.

The takeaway industry was worth roughly £9 billion in 2014. And while they might traditionally be associated with sloppy curries or lukewarm pizza, new services like Deliveroo are giving takeaways a higher-quality edge. How is it challenging the fast-food giants that dominate this industry?

Pubs have had a torrid time in recent years; roughly 20% have closed across the UK over the past decade as people opt for cheap booze from supermarkets, while many Gen Yers are spending their money elsewhere. Is there anything that can save this British institution, or is time for last orders?