Almost half of French people (47%) are concerned about the depletion of natural resources. To aid this issue, the government is ‘solarising’ over 600 miles of road in the next five years, laying solar panels over existing stretches to create 'eco highways' that can produce power for the country.

Europeans throw away between 90 and 100 million tonnes of food every year. Despite this fact, over 60% of food companies admit they have no clear strategy on how to reduce that number. France is set lead the charge by forcing large food retailers to redistribute unwanted products to charity.

Why is everyone watching Dix pour cent? How did TV anchor Cyril Hanouna become a national hero? And why are the French more eco-conscious than ever? This Cultural Snapshot uses local statistics and case studies to explore behavioural norms shared by French people in 2016.

More and more French people are buying local food from small producers as they strive to become conscientious consumers. Amid this shift, eco-friendly supermarket Biocoop is on the rise. But are sustainable credentials enough to steer shoppers away from the convenience of major chains?