Nothing can beat home-cooked food, especially in India. With a rich food heritage and recipes that have been passed down through generations, there's a lot to be said for domestic dining. Feazt is a platform that connects people seeking out that hard-to-replicate, home-cooked quality.

The average Indian spends over 13 hours a week behind a stove, and, in 2014, consumed just 151 calories from packaged snack foods each day. Yet despite these positive dietary habits, India has the world’s third highest obesity rate. So where are all those extra calories coming from?

People in India are getting used to the convenience of ordering meals straight to their doors, but companies are having a hard time claiming a share of the lucrative food delivery market. Start-up Twigly aims to beat the competition by becoming the go-to service for gourmet meals.

Supermarkets don't get a lot of love in India. It's the local stores with friendly banter and personal service that draw loyal customers. But as the country gears up for growth in grocery e-commerce, there's promise for the big players. What does the future of the food shop look like in India?