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Website
Desserts
Chocolate Bean to Bar
Umami in Desserts
Dessert and Drink Pairings
Natural Sweeteners
Eating and Drinking
Germany
LocationBerlin, Germany
Local time
Sector ExpertRené Frank

Celebrated pastry chef and Michelin-starred restaurateur

After gaining professional experiences in Switzerland, France, Japan, and the United States, René Frank was head pastry chef from 2010 to 2016 at La Vie (3* Michelin) in Osnabrück, playing an instrumental role in the restaurant garnering its third Michelin star in 2012. In 2013, he was named German Pastry Chef of the Year by Gault & Millau. In 2016, he opened CODA, Germany’s first and only dessert restaurant. In 2019, CODA received its first Michelin star, followed by its second Michelin star in 2020.
Recent work20 Minutes with René Frank: Michelin-cuisine according to the modular principle at CODA Berlin
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Why is Berliner Weisse having a renaissance?
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CODA: a Berlin restaurant redefining dessert
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