Frozen fish fingers aren't usually considered fine dining, but to launch the Birds Eye Inspirations range, the brand has created a pop-up restaurant that doesn’t take cash. Instead, it accepts an Instagram photo of your meal, paired with the #BirdsEyeInspirations tag as payment.

As part of a rising social conscience, 50 in 10 is a global collaborative effort that hopes to restore 50% of the world's wild fish within 10 years. The initiative plans to be the "sustainability success story of the early 21st century".

The snacks market is booming, and discerning consumers want to be inspired and surprised as they seek more than the usual nutritional sustenance or standard tastes. What they really want to consume is an emotional connection.

Gourmet burgers, artisan hot dogs and organic grilled cheese... foodies have transformed fast food. But one place is largely untouched: the leisure venue. Can San Francisco Giants’ AT&T Park Edible Garden really replace fries with local kale chips and soda with smoothies?