With Japan’s coronavirus restrictions easing, people are hungry to dine out again. But pubs, bars, and restaurants are having to reassure visitors that they’re entering safe and hygienic places. One Japanese izakaya pub is using a hygienic spray and no-touch service to deliver a potential new normal.

An Australian board games disruptor is partnering with Deliveroo to bring family favourites to people’s doorsteps while they’re in lockdown. As people look to pass the time, Winning Moves’ savvy partnership pairs eating with board games, creating new moments in the home.

As people seek to sate their appetite for indulgent treats, they’re looking to handcrafted, high-quality bakery offerings for satisfaction. At Lune Croissanterie, a former aerodynamicist is applying her engineering skills to croissants, using science to add some magic to premium baked goods.

Britons are feeling increasingly passionate about reducing their food waste footprint and buying from more ethical brands. Community-focussed app Too Good To Go is helping diners eat in a more sustainable way, connecting them with popular restaurants and cafes that want to shift their leftovers.