The Great Depression saw people taking the initiative to grow their own vegetables in personal ‘Victory Gardens’. As COVID-19 threatens to disrupt the food industry’s supply chain, people are turning back to a practice that enables self-sufficiency in an uncertain time.

Though Britain’s high streets may be haunted by a general air of malaise, bakery chain Greggs is bucking the trend. By innovating its product line while staying true to its roots, it’s keeping both new and old customers satisfied, becoming the nation’s favourite dining brand in the process.

The spread of COVID-19 has seen people frantically stock their cupboards and freezers, with empty supermarket shelves a common sight worldwide. Canvas8 spoke to Dr. Leonard Lee, a marketing professor at the National University of Singapore, to understand the human needs that fuel panic-buying.

As the world goes into quarantine, people are mass-downloading video-streaming app TikTok. While Gen Zers have felt relegated to the sidelines of society’s economic decisions, young content creators are taking to TikTok to poke fun at a Boomer-run system under stress.