Health fanatics have long espoused the benefits of ancient grains, and they’re steadily entering mainstream consciousness as foodies seek out new flavors. Major brands including Papa John’s and General Mills are embracing quinoa, spelt, and einkorn to reinvent their products.

Germans want to make good choices when buying bread, however they are struggling to understand which options are healthy. Along with other European countries, Germans are asking for more transparent food labelling to help them figure out what’s best for them.

Nexba is launching its naturally sugar-free drinks range in the UK. Against an increasingly sugar-conscious backdrop, Britons want to cut down on their intake while still enjoying a product which aligns with their lifestyle, so the Aussie brand’s expansion is sure to be keenly received.

In Australia, one in five women feel guilty when eating bread, and almost 40% would enjoy eating bread more often if healthy alternatives were more accessible. In August 2014, Bakers Delight introduced its ‘Healthy Loafstyle’ – a range of ‘health-orientated’ bread.