Scandinavian Airlines has expanded its ethical and sustainably sourced in-flight meals to include both vegetarian and vegan options. With demand for locally sourced, meat-free choices growing, the airline industry can elevate these desires and enable people to travel without compromising on values.

Startup Fazenda Futuro in Brazil has used AI to produce a healthy plant-based burger that imitates the taste of meat, aiming to satisfy both vegetarians and flexetarians alike. This comes at a time where more Brazillians are looking for healthy alternatives in their traditionally meat-heavy diets.

Protein powders have long been associated with hard-core gym goers and artificial ingredients – but that’s no longer the case. Form has developed a range of plant-based protein supplements that treat the body and mind, while also giving back to the wider community.

Good Catch’s tuna is sacrifice-free seafood focusing as much on sustainability as it does on taste. As veganism hit the mainstream and the market flooded with meat-free options, plant-based sales are rising as people realize that a daily catch needn’t include ‘chicken’ from the sea.