Amid growing health concerns, many Australians are cutting back on sugar, with 24% of them following a diet that restricts their intake. How are they satisfying their craving for a sweet sensation without resorting to artificial alternatives like aspartame that are often regarded with suspicion?

Fast-food chain Burger King has released a campaign called ‘Real Meals’ in a bid to confront McDonald’s ‘Happy Meal’ and spread awareness of mental health. People are seeking out authentic brands, and Burger King's new campaign aims to connect with people, encouraging them to #FeelYourWay.

In a bid to combat obesity, a proposed law in the UK could require dining establishments to list calorie counts on their menus. But what impact can this regulation really have on eating habits? And how can restaurants navigate consumer interest in nutritional info with the cost it may bring?

Childhood obesity is increasing in the UAE, and parents are feeling the pressure to keep their kids healthy and active. But they're not just focusing on cutting down on the sugar – many are blaming technology's influence instead, so are looking for ways to help their children disconnect.