What dietary changes are people making to maintain a healthier gut? How can entomophagy and ‘wonky’ produce help to save the world? What does the food we eat say about who we are? And how is a backlash to foodie culture shaping a no-bullshit approach to eating?

Dairy-free alternatives to milk are no longer just for those with lactose intolerance. They’re now part of a lifestyle that incorporates the promise of good lifestyle, reduced environmental impact, and better treatment of animals – one that Sweden-born brand Oatly is successfully tapping into.

An allergic reaction to food sends someone in the US to an emergency room every three minutes. Looking to lend a hand, AllerPal is designed to assist and educate caregivers for susceptible children. How is it helping parents alleviate some of the stress of managing their kids’ allergies?

Seitan and Fabanaise – that’s ‘wheat meat’ and mayonnaise made with chickpea water – might not have reached the shelves of the average Tesco yet, but veganism is infiltrating the mainstream. How can companies step up to meet the needs of more than half a million Brits who are vegan?