While 91% of Americans snack every day, a growing number are turning away from the biscuit tin in search of healthier treats. The Giving Tree hopes to satisfy this craving with freeze-dried bags of vegetable and fruit crisps. But just how enjoyable is munching on dehydrated broccoli florets?

Food is an intrinsic part of culture Down Under, and both domestic and international chefs are now embracing Australia’s indigenous ingredients. Helping them obtain hard-to-source produce is Playing With Fire, an online grocer that sells and delivers a range of native fruits, nuts and spices.

Australia is a nation without any iconic national fare. Instead, it’s developed an eclectic flavour profile that references the waves of immigration to its shores. In the first of a two-part series we look at Australia’s multi-cultural dinner table and how Aussies like to enjoy their mealtimes.

Sweet potatoes have been dubbed by some as the ultimate superfood, packed with nutrients and immunity-boosting benefits. This humble vegetable has now emerged as one of the fastest growing fresh produce categories in Australia, with almost 70% of households buying it.