Knorr’s #LoveAtFirstTaste campaign sees it pair up Gen Yers based on flavour preferences. The result is as awkward as it is intimate, and an accompanying Flavour Profiler tool means you can find your perfect match too. But can a stock cube brand appeal to a group used to swiping right for romance?

Carb-conscious foodies are turning to ‘courgetti’ and ‘boodles’ for healthy alternatives to their favourite starchy meals. Now, Cauli Rice is offering long-life, microwaveable cauliflower rice, so you can get your clean eating fix without slaving away in the kitchen for hours to prepare your veg.

Half of all food bought by families in the UK is 'ultra-processed', with people favouring cheaper and more convenient options over ones with higher nutritional value. This is fuelling an obesity epidemic that health bosses and food manufacturers alike are struggling to get to grips with.

The sandwich is the one of Britain’s most iconic culinary inventions, and a lunchtime staple for many. But what drives people to opt for a sarnie, salad or soup during the work day? Canvas8 sat down with 20 men and women from across the UK to find out how they decide what to munch for lunch.