Between 30% and 50% of the world’s food is wasted. As food concerns and interest in ethical living continues to grow, are we becoming more open to eating less-than-perfect ‘ugly fruit’ or dining at a ‘past its sell-by date’ restaurant? But is food waste really good enough to eat?

Food waste is a huge problem, but a large part of the issue lies in the hands of restaurants, cafés and supermarkets, which sometimes means there’s little the average consumer can do to help. But Too Good to Go is changing this by serving up restaurant leftovers at discounted prices.

In the UK – where 15 million tonnes of food is thrown away annually – supermarkets are mucking in to minimise waste. But how responsible do consumers feel? After all, 40% of them throw food away at least weekly. Canvas8 sat down with 20 Brits to find out how guilty they feel about wasting food.

What does Christmas mean to Gen Y? Is it all about the parties, the drinking and throwing out unwanted gifts when no one‘s looking? Or does it mean a little more? Canvas8 sat down with British men and women between the ages of 18 and 35 to find out how they’re spending Christmas in 2015.