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  • Hummus is no longer just a savoury snack
  • Hummus is no longer just a savoury snack
    Amanda Tipton (2010) ©

Hummus is no longer just a savoury snack

Thought hummus was just a savoury snack best paired with pitta breads and carrot sticks? Think again. An American start-up is dishing up this chickpea-based delight for dessert – ideal for Gen Yers, whose tastes are healthier and more adventurous than ever.



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    Seitan and Fabanaise – that’s ‘wheat meat’ and mayonnaise made with chickpea water – might not have reached the shelves of the average Tesco yet, but veganism is infiltrating the mainstream. How can companies step up to meet the needs of more than half a million Brits who are vegan?

  • Article image Can a sustainable diet save the planet?

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  • Article image How snacking is taking over the US one bite at a time

    More calories were consumed in snacks during the 2015 Super Bowl than at Thanksgiving dinner in 2014. Snacking in the US is at an all-time high, with 91% doing it daily. So why is the 'little and often' habit replacing traditional meals? And what does the average American really want from a snack?