Hold On!

Hold Up

Please select a minimum of three sectors in the menu above.

Got It
  • Hellmann's launches a vegan mayo
  • Hellmann's launches a vegan mayo
    A.rey (2016) ©

Hellmann's launches a vegan mayo

More and more people are looking for alternatives to animal-derived products  and big brands are paying attention. Hellmann's has just released its Carefully Crafted Dressing & Sandwich Spread, offering the rich, creamy taste of mayonnaise without the use of eggs or animal products.



  • There are more vegans than ever in the UK There are more vegans than ever in the UK

    The number of vegans in the UK has risen by more than 360% in the past decade. The movement is being driven by young people – 42% of them are aged between 15 and 34  with environmental concerns and wellbeing core motivations for many. Has veganism finally gone mainstream?

  • Article image Can a sustainable diet save the planet?

    The global shift to a Western diet rich in meat and dairy is putting unprecedented pressure on the planet to feed a growing population. Could a more sustainable diet resolve health and hunger crises around the world? And would people really be willing to switch to a greener menu?

  • Article image Are we all ready to start veggin' out?

    Only 3% of the UK population identify as vegetarian. But thanks to a switch in tactics, the movement is gaining pace – and a weekly slot in people's stomachs. Can meat-free Michelin-starred restaurants, celebrity chefs, and veg delivery services cure people's appetite for meat?

  • Article image Beyond Eggs: economical, ethical and laid in the lab

    How do you like your eggs – eco-friendly, or affordable? A start-up claims to have found a vegan solution that can offer both. But will people be willing to go Beyond Eggs?