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  • Ice cream fans get a taste for savoury flavours
  • Ice cream fans get a taste for savoury flavours
    Jacob’s (2014) ©

Ice cream fans get a taste for savoury flavours

Cracked black pepper or olive oil? Salmon and Chive? Goat’s cheese? These flavours might all sound tasty, but are they really how you want your dessert to taste? New analysis from Mintel suggests you might, with savoury flavours set to be the next big thing for ice cream. 



  • Neon Penguin lights up the frozen aisle Neon Penguin lights up the frozen aisle

    Fancy pre-drinking on pistachio? How about an ice lolly laced with liquor? With its new range of ‘alcoholic ices’, UK-based Neon Penguin can offer you just that – cocktails and ice cream all rolled into one. Available in a range of flavours, these puddings are packing a serious amount of punch.

  • Article image How snacking is taking over the US one bite at a time

    More calories were consumed in snacks during the 2015 Super Bowl than at Thanksgiving dinner in 2014. Snacking in the US is at an all-time high, with 91% doing it daily. So why is the 'little and often' habit replacing traditional meals? And what does the average American really want from a snack?

  • Article image Gelato Messina: an Aussie ice cream mecca

    Australians are the world's third biggest consumers of ice cream, eating 18 litres per year. Specialised retailer Gelato Messina has reported 60% year-on-year growth. Can stores like this “Aussie ice cream Mecca” beat the big franchises and redefine the nation’s food habits?

  • Vegetable-flavoured Häagen-Dazs ice cream Vegetable-flavoured Häagen-Dazs ice cream

    'Tomato Cherry' and 'Carrot Orange' don't sound like conventional ice cream flavours, but they're what Häagen-Dazs has planned for Japan as part of the 'Spoon Vege' series. Flavours are set to hit shelves in May 2014, though there's no word of a release outside of Japan.