Wine shops that double up as restaurants are very popular in France because they are intimate, casual and affordable. And now this trend is making waves in Melbourne, where 40% of inhabitants list wine as their favourite alcoholic drink.

Australian fine dining is toning down to appeal better to Gen Y, who prefer flexibility and affordability. South-East Asian restaurant Chin Chin is successfully attracting Gen Y with no bookings, no set 'service' times and a kitchen that's open til 1am.

Australia is now home to 30 billionaires and 3,350 UHNWIs with a total wealth of $410 billion. As this group has grown in size and riches, it’s created a boom in the country’s luxury sector. But what are wealthy Aussies spending their money and – more importantly – their time on?

Tea has never been so popular in Australia, with people switching from traditional Tetley and Lipton to speciality leaves and fruity brews. With the largest range from around the world and staff to inspire and educate, T2 is taking the tea world by storm, turning customers into devotees.