Signal15 Apr 2015
Tapioca gets a tasty revamp

Along with rice pudding and semolina, tapioca is up there with strangely-textured school desserts despised by British kids of a bygone era. But now the humble cassava root starch is enjoying its moment in the limelight, as everyone from Michelin-star chefs to Instagram teens eat it up.

Tapioca gets a tasty revamp