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  • Get a gluten-free beauty regime
  • Get a gluten-free beauty regime
    Yohann Aberkane (2014) ©

Get a gluten-free beauty regime

Gluten-free? Dairy-free? Vegan? Everyone seems to have a dietary requirement. And although only 1% of Americans are coeliac, sales of gluten-free foods have risen 68% since 2012. As more people convinced they are sensitive to gluten, beauty brands are launching gluten-free products too.



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    What will we all be eating in 2015? How will innovation within online deliveries continue to change how we shop for groceries? Why is ‘eating local’ becoming even more niche, and will we continue to eat quite so much kale?

  • Article image Bakers Delight Healthy Loafstyle: bread in the age of gluten-free

    In Australia, one in five women feel guilty when eating bread, and almost 40% would enjoy eating bread more often if healthy alternatives were more accessible. In August 2014, Bakers Delight introduced its ‘Healthy Loafstyle’ – a range of ‘health-orientated’ bread.

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  • Spicing up gluten-free food Spicing up gluten-free food

    Virtuous Living is tapping into the health-conscious crowd with gluten-free spice mixes made from organic, non-GMO ingredients. And focusing on the emotional side of food, 'hugs' and 'kisses' can also be found on the ingredients list.