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  • Crowdfunding gastronomic projects
  • Crowdfunding gastronomic projects
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Crowdfunding gastronomic projects

In August 2014, a potato salad project on Kickstarter got over $55,000 in pledges from more than 6,000 people in 74 countries. Potato salad aside, visibility can be a challenge when crowdfunding local gastronomic projects - a problem Foodraising.com is hoping to fix.



  • Article image Why restaurants are serving a side order of drama

    Dining out is evolving. With the restaurant industry now worth over £40 billion in the UK alone, more venues are taking inspiration from theatre, television and film to create story-rich, immersive and highly sensory experiences that entice new diners through the door.

  • Crowdfunding as high-tech begging Crowdfunding as high-tech begging

    Crowdfunding is already transforming how new products and companies are being created, but with a UK student using it to fund her Masters degree at Oxford University after being rejected for a scholarship, has it just become high-tech begging?

  • Article image PareUp: selling on surplus food

    Food waste from restaurants and supermarkets in the US represents $165 billion of missed profit. Responding to this, PareUp caters to a conscious clientele by partnering with cafés and stores to promote surplus unsold foodstuffs, reducing waste and passing on discounts.

  • Article image A very Millennial way of working

    The pursuit of happiness within the workplace has always been important - and as Millennials join the workforce, they're vocalising it more than ever. So how can a company make things work for current employees and ensure they’re appealing to today's many jobseekers too?