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  • Americans fall out of love with the potato
  • Americans fall out of love with the potato
    Chiot's Run ©

Americans fall out of love with the potato

Potatoes may seem like a staple part of the average diet, but they're playing a smaller and smaller role in the eating habits of the average American. With less time to cook, and a rising interest in healthy eating, the spud is suffering a nose dive in popularity.



  • Article image AT&T Park edible garden: growing gourmet food at the baseball

    Gourmet burgers, artisan hot dogs and organic grilled cheese... foodies have transformed fast food. But one place is largely untouched: the leisure venue. Can San Francisco Giants’ AT&T Park Edible Garden really replace fries with local kale chips and soda with smoothies?

  • Article image Hello Fresh: pretending to scratch cook every night of the week

    People in the UK love to cook. Nearly 60% actually prefer to cook at home rather than eat out. But they don't have enough time. Is meal subscription service Hello Fresh the answer? It gives the illusion of scratch cooking, with each meal taking only 30 minutes to put together.

  • Article image SCiO: know exactly what's in the food you’re eating

    From understanding what exactly is in the coffee you’re drinking, to knowing how polluted the air in your back garden is, people are looking for microscopic details to feel informed. But who is this new curious group of people? And what will they do with this information?

  • Article image Chipotle: emotional eating?

    People want big brands to consider the planet as well as their patrons. Chipotle is ahead in this game, with its hybrid campaign The Scarecrow demonstrating the power of storytelling.