As the Indian middle class continues to expand, Moët Hennessy is capitalising. It's creating a new line of sparkling wines made from Indian grapes that embody both affordable luxury and the country’s proud heritage.

In response to Indian middle and upper classes demanding 'exotic' vegetables from the West, farms around Mumbai are growing cherry tomatoes and broccoli. It's part of a growing appetite for international foods, which have become dinner favourites in India.

People in India drink to get buzzed. Strong beer, with an alcohol content above 5%, accounted for 83% of all beer sold in 2012 – with that figure expected to rise to 90% by 2019. Tuborg Booster Strong fruit flavoured beer wants to quench the thirst of this growing market.

The food service segment in India is now showing annual growth rates of between 20% and 25%. Arvind Singhal – whose firm conducted research around this topic – is now looking beyond the numbers and into the cultural and economic drivers behind this surge in casual dining.