Hold On!

Hold Up

Please select a minimum of three sectors in the menu above.

Got It
  • An ethical pay-as-you-feel café
  • An ethical pay-as-you-feel café
    facebook.com ©

An ethical pay-as-you-feel café

Based in Leeds, the Pay-As-You-Feel Café has neither a conventional payment structure nor menu. Every dish is created using out-of-date ingredients that have been discarded by other businesses, and customers pay what they want for their food in the form of a donation.



  • Article image Consuming in the circular economy

    A new $700 billion opportunity has emerged from an unlikely place: the bin. Smart businesses are adding value to their brands by making sustainability cool, cost-effective and convenient.

  • Article image Leftover profits: Rubies in the Rubble

    Each year, almost half of the world's food is thrown away. Putting it to wider social and commercial use, start-up Rubies in the Rubble makes gourmet chutneys from surplus fruit and veg.

  • Article image How Patagonia is encouraging sustainable behaviour

    In an age of fluctuating fashion trends and disposable clothing, apparel maker Patagonia is on a mission to change how people think about clothes. So what exactly are they selling?

  • Article image Fixperts: why fixing feels good

    Consumers wanting a more hands-on approach to consumption can now turn to the Fixperts – designers keen to help the public understand how to fix everyday grievances.