Eating and drinking

Mindful consumption? Value-based drinking? Plant-based revolution?

Eating and Drinking looks at the behaviours impacting the food and drink we buy and how we cook. Click below for the insights and innovations influencing this sector over the past six months.

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Eating and drinking

Sanctioned indulgence

Stress and changed habits during the pandemic have meant people are giving themselves permission to snack and indulge, but with a twist – treating yourself has become about self-care and conscious choices.

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Eating and drinking

Optimised consumption

A swelling interest in both health and wellbeing means people are seeking an optimised and intuitive relationship with food and drink, although not everyone is being afforded the option to overhaul their diet.

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Eating and drinking

Identity drinking

Drinking moments are evolving to include people’s values, with many making choices based on their identity – be that steering clear of alcohol, demonstrating their insider knowledge, or even only choosing coffee that shares their politics.

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Eating and drinking

Eco eats

The green-eating movement has become more of a permanent revolution, with plant-based diets exploding across the globe and people pushing for smaller footprints and less waste from food and drink brands.

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