Eating and Drinking looks at the behaviours impacting the food and drink we buy and how we cook. Click below for the insights and innovations influencing this sector over the past six months.
From taking a playful attitude towards store cupboard ingredients to embracing offbeat flavours, people are using their taste buds to travel the world and satisfy their hunger for novel experiences.
People are seeking meaningful drinking experiences to replicate the sorely-missed spirit of bars, pubs, and breweries. They're especially keen to support local brands that aim to rebuild connections.
Culinary creativity has helped many people get through the pandemic – but not everyone has the time or energy to invent a recipe, making takeaways a staple of the homebody economy.
With health a top-of-mind consideration, people are looking at food as a form of medicine, snapping up supplements and immunity-boosting ingredients as a way to safeguard their wellbeing.
