Eating and Drinking looks at the behaviours impacting the food and drink we buy and how we cook. Click below for the insights and innovations influencing this sector over the last six months.
As people seek to understand their individual dietary needs and adapt their meals accordingly, eating out is becoming something of a minefield, especially when deadly allergies are involved.
The craft boom has transformed drinking habits, with discerning consumers showing a thirst for niche brands, non- or low-alcoholic options, and travel opportunities centred around beer production.
With many people missing out on the nutrition they need due to monotonous meal times, there’s a demand for foods that can eliminate the faff of prepping without compromising on health.
With 27% claiming they ‘can’t survive’ without a cup of java, Aussies are famously caffeine-crazy. Yet while café culture is spreading across the world, market saturation is hitting some with coffee fatigue.
