Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

As extreme weather events and record-breaking heat become the norm, climate change has moved beyond future fears and become a present-day reality. On average, 57% of people worldwide report that climate change has already severely impacted where they live. Permanently changed, erratic weather patterns are col...

As the new post-pandemic normal settles in and people adapt to a context of uncertainty, constant adversities, and pessimism, we are moving away from a moment in which consumers expected brands to rise up to society's challenges and into one when they’re demanding genuine allyship from businesses.

Japan Arigato Lager by Utage Brewing is a sustainable beer made from leftover rice at Narita Airport's lounge. As part of Japan Airlines' sustainability efforts, it educates travellers on food waste and environmental issues through small daily choices, such as grabbing a cold IPA eco-alternative.

London-based Toast Brewing Company is minimising food waste by turning surplus bread into award-winning beers, all the while collaborating with other breweries and donating profits to fight food waste. What can brands learn about the brand’s success in the circular economy?

Focused on sustainability and transparency, wine start-up When In Rome is looking to persuade British drinkers to drop glass (not literally). With a lingering stigma affecting customer perceptions of boxed wine, it's hoping that simple, green, and stylish paper bottles will win them over.

Once perceived as a cheap drink typically consumed at spring break parties, tequila has turned into a premium option in under two decades, even surpassing whiskey to become America’s second-most valuable spirits category. But what’s the environmental cost of the drink’s success?