Blue Tribe Foods wants to cater to Indian palates’ unique needs – pleasing cultural tastes and nutritional charts while ensuring what’s good for the planet. With meat lovers growing concerned about cruelty in food production, plant-based options are stepping up with filling yet gratifying flavours.

Indians are grappling with a protein deficiency crisis. However, the pandemic and digital shifts ushered in a health-conscious era, fuelling a protein revolution. This transformation primarily manifests in convenient and portable snack options tailored to the fast-paced lives of Indians.

Nestle has launched Espresso in India in an effort to meet a growing demand for premium coffee in the country. This launch aims to elevate the brand’s coffee experience with a sustainable twist and appeal to value-driven consumers who are seeking local-driven luxury products.