Following years of pandemic-era leniency, institutional authorities are coming down hard on individual freedoms. Despite nine in ten office workers saying they don’t want to return to old ways of working, 70% of companies globally are mandating a return to the workplace. Meanwhile, reselling old clothes and c...

We’re witnessing the ‘wellnessification’ of absolutely everything. Beyond boosting their physical health with fitness and nutrition, people are looking for a path to being well in all aspects of their lives, including their finances, careers, activism, spirituality, home design, tech usage, and so much more....

When Impossible Foods and Beyond Meat first came on the scene, the future of plant-based protein looked decidedly juicy. But the hype and popularity of these products have waned. So why are sales of plant-based meat suddenly lagging and what can food brands do to reignite consumer excitement?

Beyond Meat is shifting its focus to create healthier vegetable- and fruit-based alternatives to its meat-based competitors with its Beyond Sun Sausage. As concern over ultra-processed foods grows, there's a push for more nutritious options to support vegetarian and vegan diets.

A study has proven that plant-based diets aren't only good for people's health but also for the planet's. The findings confirm the need for large-scale changes around what people eat, but emphasising individual action is challenging as people are switching off from faux-meat hype.