Signal28 Jun 2024
Insects and lab-grown are the future of British cuisine

Research from Coop and the University of York offers a glimpse at what might be on British dinner tables by 2054 – lab-grown burgers and cricket salads. As the world grapples with the challenges of sustainable food production, the research offers a glimpse into the future of our diets.

Insects and lab-grown are the future of British cuisine