The mainstreaming of AI is setting a new precedent for how people relate to non-human sources of intelligence. While automation on a consumer level has typically focused on specific tasks like replying to emails or budgeting, it’s now swiftly expanding to a more dynamic range of applications.

In a hyper-connected world, it feels like everything previously ‘insider’ is more available than ever: from behind-the-scenes access to the lives of public figures to travel experiences immersing people into worlds previously deemed unattainable. But while people embrace this community-based inclusivity and u...

Research has found that Gen Z's favorite kitchen tool is their mobile phone. Rather than viewing it as a sign of technology addiction or waning attention spans, it may point to the popularity of food content, an evolving space for food and drink brands.

‘Girl dinner’ has emerged as one of the most impactful TikTok eating trends, as people seek authenticity online and ditch rigid expectations of what mealtime should be. What does the success of ‘girl dinner’ say about our eating and social media habits and how can brands tap into this consumer base?

Samsung has launched an AI-equipped oven that can recognize what users are putting in the oven and cook it to perfection, as well as allowing for social video streaming. As people grow accustomed to smart tech throughout their homes, the launch aims to add digital convenience to the kitchen.

With over 9.4 billion views on TikTok, ‘What I eat in a day’ videos are a social media phenomenon. These short clips offer a glimpse into the diverse eating habits of people around the world and are generally fun, but what risks do they pose? And how can brands tap into the power of eat-fluencers?