Signal29 Nov 2022
Seaweed-based meat targets hyper-conscious veggies

Scottish start-up OCEANIUM is formulating alternatives to meat made from seaweed. The process is not only eco-friendly but also healthy and empowering to seaweed farmers, appealing to purpose-driven individuals who want to support brands that do more than the minimum to promote sustainability.

Seaweed-based meat targets hyper-conscious veggies