Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

When Impossible Foods and Beyond Meat first came on the scene, the future of plant-based protein looked decidedly juicy. But the hype and popularity of these products have waned. So why are sales of plant-based meat suddenly lagging and what can food brands do to reignite consumer excitement?

As people prioritise their pet's health and wellbeing, many people are seeking food that’s functional and sustainable. By providing products that emphasise pet wellness through plant-based nutrition, The Pack is re-energising the sector while also tackling the industry’s sustainability problem.

Americans' appetite for plant-based meat alternatives is finally starting to wane. Bored of plant-based meat that fails to rival the real thing, people want to see a change of direction from plant-based brands – more than meat mimicry, they want novel food experiences.

French brand La Vie has debuted its bacon alternative in UK supermarkets, offering a product that closely imitates the lines of fat in the real thing to attract flavour-focused plant-based eaters. Non-vegans are more open to plant-based foods than ever, and brands are innovating to court them.