People in Singapore are increasingly concerned about the environment and are open to making lifestyle changes if it means they’re living more sustainably. Although many are yet to try cell-based meat, a study has revealed that the majority are open to doing so after being educated about it.

As climate change wreaks havoc on oceanic ecosystems, and fish species continue to decline, Americans are giving alternative seafood like jellyfish a try. The gelatinous creature is a star of 'climate change menus', which highlight how diets may shift to include more sustainable, resilient food sources.

Good Catch’s tuna is sacrifice-free seafood focusing as much on sustainability as it does on taste. As veganism hit the mainstream and the market flooded with meat-free options, plant-based sales are rising as people realize that a daily catch needn’t include ‘chicken’ from the sea.

Plant-based ‘meats’ have evolved from a mere curiosity to a legitimate alternative at restaurants and supermarkets. Beyond Meat is a pioneer in this space, but as new products emerge, its dominance isn’t guaranteed. So, how can it secure its status as the premier maker of ‘meat analogues’?