Tony’s Chocolonely has launched a range of lookalike bars inspired by treats like KitKat and Toblerone to symbolise that all brands should be fighting to make the chocolate industry more ethical. The campaign was designed to spark conversation and change around ethical supply chains.

We all love chocolate – but at what cost? As people take a greater interest in the ethics of the food they eat, Tony’s Chocolonely is working to make the chocolate industry 100% slave-free. It’s combining sweet indulgence with social impact to hook people onto its cause – and its chocolate.

It’s well-established that coffee culture varies from country to country, but prominent contrasts are also emerging between different generations. What do Gen Zers crave from their cup of joe? And how can coffee brands create innovative products that cater to their expectations?

Chocolate brand Barry Callebaut has launched a sustainable bar created from the waste products of cacao fruit – titled the 'Cacaofuit Experience'. Through its eco-conscious treat, the brand hopes to give discerning snackers a more ethical way to indulge in their favourite treats.