While the cost of food isn’t a burning issue for cash-flushed New Yorkers, time is. As people tire of eating out for convenience, many are looking for easy ways to eat at home without compromising on quality. Startup Ipsa is catering to this group by offering fine dining-inspired frozen meals.

For the first time in years, sales of microwave and TV dinners are on the rise in the US. Though they're still associated with unhealthy ingredients, Gen Yers are being won over by convenience and taste, presenting food brands an opportunity to adapt their offerings for quicker consumption.

Driven by the need to distance themselves from others and adhere to stricter budgets, many Britons are changing the way they shop for groceries due to COVID-19. But while a growing number are ordering online and stockpiling during the crisis, which behaviours are likely to stick afterwards?

Panic-buying at supermarkets has made it difficult for many people to get hold of the everyday goods they need. With traditional fulfilment channels stretched by COVID-19, Heinz is embracing a direct-to-consumer model to get its products into pantries with just a few clicks.